CMC – Food Additives

CMC  is divided into detergent,  food additive and toothpaste ,which mainly distinguish purity and degree of substitution.

Because cmchas the functions of  thickening, stabilizing and water retaining  it is widely used in various solid or liquid drinking, meat products, instant food, candies, etc.

Adding cmc to food has many advantages, such as reducing the production cost of food, improving the taste and prolonging the shelf life. And cmc is harmless to human body  ,so it is an industrial ideal food additive.

Food grade CMC can be divided into two categories: ordinary and acid-resistant. Ordinary type numbers are FH6 and FH6, and acid-resistant CMC models are FM9, FFH9 and FH9, etc.  For CMC ,the mainly distinguish purity and degree of substitution.